Recipe: Lemon Bar with Lemon doTERRA

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Lemon Bar with doTERRA Lemon!

Crust
1 cup soft butter
1/2 cup powdered sugar
Dash of salt
2 cups of flour

Combine all and mix well. Press into a 9×13 inch pan. Bake at 350 degrees for 15 minutes.

Filling
4 eggs beaten
1/4 cup flour
2 cups sugar
6 tbsp lemon juice (I replaced this with 9 drops Lemon Oil)
1 teaspoon baking powder

Combine flour & sugar, mix in beaten eggs and lemon, pour into the slightly cooled crust. Bake at 350 degrees for 25 minutes. Let cool for about 2 hours. Let cool and sprinkle with powdered sugar.

Purchase your Lemon Essential Oil today – click here to order!